Restaurant Orders
Create dine-in and service orders, manage tables, follow order status, and keep front-of-house teams connected.
CarrySuite by Carry United
Run hospitality operations from one connected system
CarrySuite connects restaurant orders, kitchens, menus, billing, inventory, purchasing, attendance, payroll, and leave workflows with a secure ERP foundation.
CarrySuite
Operations Overview
Active Orders
18
+12% today
Today’s Billing
₹ 42,680
86 invoices
Low Stock
7 items
Needs action
Present Team
24 / 28
4 on leave
Live service flow
ConnectedTable 04Kitchen preparing₹ 1,240
Takeaway 12Ready to bill₹ 680
Table 09Order served₹ 2,150
One platform
Connected operations
Role-aware
Mobile access
ERP-backed
Business records
Built to grow
Multi-team workflows
Complete Operations
More than a billing application
Daily hospitality work crosses multiple teams. CarrySuite keeps those workflows connected so staff can act quickly while management receives dependable operational and financial records.
Kitchen Operations
Route orders to chefs, manage kitchens, recipes, production quantities, preparation progress, and ingredient usage.
Billing & Invoices
Generate ERP-backed sales invoices, print customer bills, record payments, and maintain a reliable billing history.
Stock & Purchasing
Track trading items and ingredients, suppliers, valuation, warehouse balances, purchasing, and stock movement.
Attendance & Workforce
Support attendance, marked records, leave requests, approvals, payroll-ready data, and employee dashboards.
Mobile Operations
Give role-aware access to waiters, chefs, cashiers, store teams, managers, HR, and employees from one workspace.
India Tax & Compliance
Handle GST and TDS records, reconcile GSTR-2B, prepare GSTR-1 and GSTR-3B data, and download filing-ready JSON or Excel reports with supporting tax details.
Payroll & Salary
Process payroll from attendance and leave records, manage salary structures, allowances and deductions, generate salary slips, and maintain employee payment history.
Chart of Accounts
Organize account groups and ledgers, track income, expenses, receivables and payables, and keep every transaction ready for accurate financial statements.
Restaurant Operations Workflow
From store entry to the final printed bill
One connected flow keeps stock, menus, service, kitchen, billing, and customer receipts aligned. Every role sees the work relevant to them and passes it clearly to the next team.
Store Team01
Store Entry
Scan barcodes to quickly add ingredients and trading items, record their purchase value, and keep warehouse stock ready for daily operations.
Manager02
Menu Setup
Scan or select available items and turn them into a structured menu with selling prices, recipes, taxes, and kitchen assignment.
Waiter03
Order Taken
Scan item codes or select menu items, choose the table or customer, confirm quantities, and send the order directly for preparation.
Chef04
Kitchen Preparation
Receive the live order, view item quantities, prepare the food, and update its status when it is ready.
Service Team05
Order Completed
Track the prepared order, complete service, and make the final order available to the billing counter.
Cashier06
Payment & Billing
Review the completed order, collect payment, and generate a connected sales invoice with an accurate total.
Cashier07
Bill Print
Print or share the final customer bill using compatible thermal, Bluetooth, USB, network printers, and POS machines while keeping every invoice in billing history.
One continuous record: every action moves forward without entering the same information again.
Explore our ERP capabilityAccess by Responsibility
The right workspace for every role
Permissions are designed around operational responsibility, backed by ERP permissions and auditable records.
Waiter
Create orders, find customers, and follow service status.
Chef
See assigned orders and update kitchen preparation.
Cashier
Create bills, collect payments, and print invoices.
Store Manager
Manage items, suppliers, purchasing, and stock.
Restaurant Manager
Control operations, menus, teams, and reporting.
HR & Employee
Handle attendance, leave requests, approvals, and workforce records.
Management Visibility
Decisions backed by live operational data
Connected dashboards and ERP records help managers understand orders, billing, stock, production, attendance, and workforce activity.
Order visibility
Follow active, completed, and historical service activity.
Billing records
Keep invoice, payment, and print data connected.
Inventory control
Understand quantities, valuation, and purchasing needs.
Workforce insight
Review attendance, leave, and employee activity.
Built for Your Operation